Flavorful, marbled, and cowboy-approved. Two ribeye steaks, 16-20 oz each, known for their rich marbling and deep, beefy flavor. This is the classic cowboy cut—generous, bold, and satisfying. Shipped frozen for peak freshness.
Raised on native prairie grass and finished on distillers grain ration, our beef reflects regenerative practices, humane handling, and environmentally conscious ranching.
