Custom beef from the eastern plains of Colorado

Fill your freezer with beef from our family

Ranch-raised Black Angus by the quarter, half or whole, custom cut to your liking at Stagecoach Meat Company.

QuarterHalfWhole
Tyler & Page TurecekTyler and Page Turecek, owners of Stacked Two Steaks

Compare the shares

Hover over or tap a share to see what you get, what it costs and how much freezer space it takes.

Share at a glance

 

 
Take-home beef
Freezer space
Cost per poundTake-home weight, processing included
Family of fourEating about 5 lb of beef a week
Size compared with a whole beef

Best for:

Reserve this share Will it fit my freezer?

Three steps to a full freezer

  1. Step 1

    Reserve your share

    Pick a quarter, half or whole and pay in full, or hold your spot with a 50% deposit. The balance is due when your beef is ready.

    See shares and prices
  2. Step 2

    Customize your cuts

    Fill out the cut sheet so your beef is cut and wrapped the way your family cooks: steak thickness, roasts, ground beef and more.

    See how it works
  3. Step 3

    Pick it up

    Your beef hangs for 2 weeks, then it's cut and wrapped. About 3 weeks after processing, pick it up at Stagecoach Meat Company in Wiggins, CO. Delivery is available for $125, depending on where you're located.

    Pickup details

Will it fit in your freezer?

Pick your freezer, then slide to show how empty it is. We'll show which share fits.

What kind of freezer?
Size
70% empty
Nearly fullCompletely empty
Free for beefAlready in use
  • Quarter beef
  • Half beef
  • Whole beef

Customize your cuts

On the cut sheet you choose how thick to cut your steaks, which roasts to keep, how much ground beef to make and how it's packaged.

Custom Beef Sampler

Reserve your share

Every share is one all-inclusive price with standard processing included.

Share size
How do you want to pay?Same total either way. Processing is included and there are no card fees.
HarvestThe locker is finalizing its 2027 schedule. We'll update the processing date as soon as it's set.

From reservation to freezer

  1. 1
    Reserve onlineYou'll get an order confirmation with your share, harvest and amount paid.
  2. 2
    Send your cut sheetTell Stagecoach Meat Company how you want your beef cut and wrapped. Open the cut sheet.
  3. 3
    Hang, cut and wrapAfter processing, your beef hangs for 2 weeks. Then it's cut and wrapped to your specifications.
  4. 4
    Pick it upYour beef is ready about 3 weeks after the processing date. Pay any balance and bring it home to your freezer. Delivery is available for $125, depending on where you're located.

Stagecoach Meat Company

Address
600 West 3rd Ave, Wiggins, CO 80654
Phone
(970) 483-7280
Hours
Monday to Friday, 8am to 5pm

We encourage picking up your beef yourself: you'll see where it's processed, and it changes hands fewer times. Bring coolers so it stays frozen on the drive home. Can't make it to Wiggins? We offer delivery for $125 depending on where you're located, or meet us at one of our pickup locations.

Before you reserve

Still unsure? Get in touch.

When is the next harvest?

Our next round of custom beef goes in February 2027. The locker is still finalizing its 2027 schedule, and we'll update the exact processing date as soon as we have it.

How much beef will I take home?

Our cattle are guaranteed to weigh between 1,300 and 1,500 lb live, with an average hanging weight of 825 lb. You take home roughly 50% of the hanging weight.

  • Quarter: 100+ lb guaranteed, roughly fills a small chest freezer
  • Half: 200+ lb guaranteed, roughly fills half of a large chest freezer
  • Whole: roughly fills a large chest freezer
How do the deposit and balance work?

Reserve with a 50% deposit and pay the remaining balance when your beef is ready for pickup, or pay in full today. The total is the same either way. Pricing is all-inclusive: standard processing is included and there are no credit card fees.

How do I choose my cuts?

After you reserve, fill out the cut sheet so your beef is cut and wrapped to your liking. When it asks who you're buying from, choose Stacked Two Steaks and your share size. Questions about cuts? Call Stagecoach at (970) 483-7280, Monday to Friday, 8am to 5pm.

Where and when do I pick it up?

Custom beef is picked up at Stagecoach Meat Company, 600 West 3rd Ave, Wiggins, CO 80654. Your beef hangs for 2 weeks, then it's cut and wrapped to your specifications, so pickup is about 3 weeks after the processing date.

We encourage picking it up yourself: you get to see where your beef is processed, and it changes hands fewer times. If you can't make it to Wiggins, we offer delivery for $125 depending on where you're located, or you can meet us at one of our pickup locations.

How is your beef raised?

Our Black Angus cattle are raised on native prairie grass and finished on a high-quality distillers grain ration. Our beef is always antibiotic-free and hormone implant-free. We keep a low-stress environment and still move cattle from pasture to pasture on horseback.

Is a quarter too much for my family?

Try the freezer check above or the calculator below. If a quarter is more than you need, our Custom Beef Sampler or a bundle box is a good way to start.

Not sure which size?

Find the share that fits your freezer

Thinking about a quarter, half or whole? Answer six quick questions and we'll match you to the share that fits your family and your freezer.