Tender, rich, and deeply beefy. The Hanger steak, or the Butcher's cut, is a tender cut of beef with robust flavor, coming from the diaphragm muscle. It is a treasured cut because it has the tenderness of the loin cuts, but bold flavor like a ribeye.
Because this muscle group does minimal work, it is commonly known as a hanging tender. The hanger steak is a great choice for grilling, sautéing, roasting, or sous vide!
Raised on native prairie grass and finished on distillers grain ration, our beef reflects regenerative practices, humane handling, and environmentally conscious ranching.
